Asian Shrimp & Mushroom Stir-Fry

Ingredients

• 4 teaspoons peanut oil
• 8 ounces baby portabella mushrooms, sliced
• 1 bunch green onion, sliced
• 1 red bell pepper, diced
• 2 garlic cloves, diced
• 1 lb shrimp, fresh and shelled
• 2 tablespoons creole seasoning (I use Tony Cachere's)
• 2 tablespoons white wine
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon dried basil (or one tablespoon fresh)
• salt and pepper

Directions

1. 1

   Place shrimp in bowl and mix well to coat with creole seasoning.

2. 2

   Heat two teaspoons of oil in large skillet on medium high heat. Add mushrooms, scallions, pepper, and garlic. Saute 5 to 7 minutes, until tender.

3. 3

   Add shrimp and rest of the oil. Add wine, red pepper, and basil. Cook until shrimp is cooked (pink and firm), stirring constantly.

4. 4

   Serve over brown rice and enjoy.