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Nutrition Facts
Serving Size 1 (282g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon Chinese mustard
Calories 781
Calories from Fat 428		(54%)
Amount Per Serving		%DV
	Total Fat 47.6g	73%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 20.8g
	Polyunsaturated Fat 9.0g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 1625mg		67%
Potassium 537mg		15%
Total Carbohydrate 61.7g		20%
	Dietary Fiber 3.6g	14%
	Sugars 7.7g
Protein 25.3g		50%
detailed view... how is this calculated?

Asian Sausage Wraps With Chinese Catsup

Recipe #117277 | 40 min | 30 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dancer^
Apr 14, 2005

This also can be served as an appetizer using Rice Paper Wrappers available in Asian grocery stores. When using the wraps, recipe makes sufficient filling for 12 to 15 appetizer size wraps.

SERVES 4 (change servings and units)

Ingredients

1 lb bulk hot pork sausage
4 (10 inch) flour tortillas
1/3 cup prepared hoisin sauce
1 tablespoon hot Chinese mustard
1 tablespoon grated fresh gingerroot
1 garlic clove, minced
1 cup hot cooked white rice
1/4 cup pine nuts, lightly toasted
2 tablespoons finely diced green onions
2 cups shredded lettuce

Directions

1
Remove sausage from package; crumble into large skillet and cook, stirring to break up over medium heat until lightly browned.
2
Drain well on paper towels.
3
Heat tortillas as directed on package.
4
To make Chinese catsup: in a small saucepan, blend together hoisin sauce, mustard, ginger root and garlic; place over medium heat, stirring just until hot and well-blended.
5
Spread over warmed tortillas.
6
Toss together cooked and crumbled sausage, rice and pine nuts, divide equally among the four tortillas.
7
Sprinkle with green onions and lettuce.
8
Fold sides over filling, then fold bottom up over filling and continue rolling to enclose.