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Nutrition Facts

Serving Size 1 cup 152g

Recipe makes 1/4 cup)

Calories 730
Calories from Fat 510 (69%)
Amount Per Serving %DV
Total Fat 56.7g 87%
Saturated Fat 8.2g 41%
Monounsaturated Fat 21.2g
Polyunsaturated Fat 24.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4677mg 194%
Potassium 1079mg 30%
Total Carbohydrate 46.4g 15%
Dietary Fiber 20.7g 82%
Sugars 2.4g
Protein 21.5g 43%

how is this calculated?

Asian Rub

Recipe #240364 | 5 min | 5 min prep
JanetB-KY

By: JanetB-KY
Jul 14, 2007

Another rub. This one is awesome on beef, chicken, fish and other seafood, great on pork. Just an all around good rub.

1/4 cup (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients.
  2. 2
    With this one, I will often omit the salt and add just enough Soy Sauce to make it into a paste and rub it on the meat that way.

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