My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cup 152g

Recipe makes 1/4 cup)

Calories 730
Calories from Fat 510 (69%)
Amount Per Serving %DV
Total Fat 56.7g 87%
Saturated Fat 8.2g 41%
Monounsaturated Fat 21.2g
Polyunsaturated Fat 24.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4677mg 194%
Potassium 1079mg 30%
Total Carbohydrate 46.4g 15%
Dietary Fiber 20.7g 82%
Sugars 2.4g
Protein 21.5g 43%

how is this calculated?

Asian Rub

Recipe #240364 | 5 min | 5 min prep | add private note
JanetC-KY

By: JanetC-KY
Jul 14, 2007

Another rub. This one is awesome on beef, chicken, fish and other seafood, great on pork. Just an all around good rub.

1/4 cup (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients.
  2. 2
    With this one, I will often omit the salt and add just enough Soy Sauce to make it into a paste and rub it on the meat that way.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Roasted Garlic and Balsamic Marinade

Barbecue Dry Rub

Hot and Fragrant Rub

Chocolate Chip Pancakes

Waffles

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved