Asian Ribs

From: Fofi

On Sep 7, 2009

Thanks for the recipe. WE had this tonight and it was good. The flavour was too bold for my toddler, and she wouldn't eat it, but my husband and I thought it was tasty. Thanks!

From: Chez Michelle

On Jun 7, 2009

I made these last summer They were a hit! My daughter just requested these again Thank you for posting

From: Chef #199947

On Aug 22, 2005

I used beef short ribs, cut off as much fat as possible. Put them in a slow cooker,for approx. seven hours. Took the ribs out, and put the sauce in a fat separator. To the sauce I added a couple tablesoons of cornstarch.Zapped it in the micro until boiling. (I used a large measuring cup for safety reasons.) Then putthe ribs and sauce back into the cooker to keep warm,while I made the spicy green bean recipe. I stir fried some onions and mixed bell peppers then added the green beans. Great colour presentation. Served the ribs,and green beans with balsamic rice. I hate to say there was only one piece of meat left.(there`s only the two of us) Thanks for these two great recipes

From: Fonda Thomas

On May 7, 2003

I amde these for my very picky husband and he kept asking where I got the new bar-b-q sauce, he had no idea they were Asian. They were so good that a couple of days later he went out and bought more ribs so I could fix them again. I told him I made the sauce and he is still bragging!!!