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Nutrition Facts
Serving Size 1 1/2 pints 383g Recipe makes 6 1/2 pints)
Calories 274
Calories from Fat 12		(4%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 582mg		24%
Potassium 555mg		15%
Total Carbohydrate 67.1g		22%
	Dietary Fiber 3.5g	14%
	Sugars 59.5g
Protein 2.9g		5%
how is this calculated?

Asian Plum Sauce

Recipe #99500 | 1¼ hours | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: ~Rita~
Sep 9, 2004

This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions).

6 -8 1/2 pints (change servings and units)

Ingredients

4 garlic cloves, minced fine
1/2 ounce fresh ginger, minced
1 small onion, minced
1 cup brown sugar
2 cups water
1/8 cup teriyaki sauce
1 teaspoon sesame oil
1/8 cup soy sauce
1/2 teaspoon crushed dried chili
3 lbs plums, pitted & chopped
1 lemon, juice of, fresh
1 tablespoon cornstarch
1 tablespoon water

Directions

1
Place first 11 ingredients into pot.
2
Bring to a boil then simmer 30 minutes.
3
Mix water and cornstarch.
4
Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
5
Simmer till thickened.
6
Pour into sterilized jars (size you like) and put into a water bath for 10 minutes.
7
Remove jars from water bath cool and store in a cool dark place.

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Featured Reviews for This Recipe

From: Chef #765098

On Sep 16, 2009

Easy — the taste is great and my kitchen smells wonderful!!! I mixed this finished sauce with a little more rice vinegar, sesame oil, and fresh cilantro and used as a salad dressing. My only question.........I made 1/2 batch and only got 2 cups.......where did the rest of mine go???

0 people found this review helpful

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From: 967974

On Aug 23, 2009

In a word....GREAT! I serve this with my homemade lumpia shanghai and stuffed shrimp....and can never seem to put enough of this suace out.

0 people found this review helpful

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From: Aroostook

On Sep 21, 2004

This sauce is great!! Made 6 1/2 pints. Changed the recipe a bit.Omitted the sesame oil (it was over $6 and I only needed a bit for this recipe) and there was a bit too much heat for my taste. It seemed to over ride the "pluminess" of this sauce. Sooooo added a cup of port wine to the end product to tone down the hotness and sweeten the sauce. (Next time I would halve the hot peppers.) These tasty jars will be an excellent addition to upcoming Christmas gift baskets! Thanks for posting! Barb

5 people found this review helpful

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From: TeresaMia

On Sep 12, 2005

Wonderful Wonderful!

2 people found this review helpful

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Read all 11 reviews