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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 10 servings |
||
| Calories 202 | ||
| Calories from Fat 140 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 591mg | 24% | |
| Potassium 225mg | 6% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 7.6g | ||
| Protein 7.6g | 15% | |
SERVES 10 -16 , 10 -16 servings
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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