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Nutrition Facts

Serving Size 1 (54g)

Recipe makes 10 servings

Calories 202
Calories from Fat 140 (69%)
Amount Per Serving %DV
Total Fat 15.7g 24%
Saturated Fat 5.0g 24%
Monounsaturated Fat 6.2g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 591mg 24%
Potassium 225mg 6%
Total Carbohydrate 11.3g 3%
Dietary Fiber 2.1g 8%
Sugars 7.6g
Protein 7.6g 15%

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Asian Peanut Sauce

Recipe #318481 | 25 min | 20 min prep | add private note

By: Papagayita
Aug 8, 2008

used in recipe for "GRILLED LEMONGRASS BEEF-PORK/TOFU AND NOODLE SALAD" delicious, variable, basic and easy to change recipe for traditional asian peanut sauce. most amounts are eyeballed, every batch I make tastes different!

SERVES 10 -16 , 10 -16 servings (change servings and units)

Ingredients

Directions

  1. 1
    combine all ingredients, stirring well or mixing in blender.
  2. 2
    heat in saucepan until boils briefly.
  3. 3
    can be stored in fridge for several weeks.

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