Asian Noodles With Edamame

Ingredients

Dressing

• 1/4 cup low sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil

Noodles

• 1 (8 7/8 ounce) package udon noodles, preferably brown rice

• 1 1/2 cups frozen shelled edamame
• 2 cups grated carrots
• 1 bunch watercress, coarsely chopped (6 oz.)
• 1 bunch green onion, chopped (about 1/2 cup)
• 2 tablespoons toasted sesame seeds

Directions

1. 1

   To make Dressing: Whisk together soy sauce, vinegar, sesame oil and 2 Tbs. water in bowl. Set aside.

2. 2

   To make Noodles: Bring large pot of water to boil. Add noodles, and cook 5 minutes less than minimum recommended cooking time on package.

3. 3

   Add edamame and carrots, and continue cooking until noodles are tender. (If noodles cook in 5 minutes, add all ingredients at once.) Drain.

4. 4

   Return mixture to pot. Stir in watercress, green onions, sesame seeds and Dressing. Serve warm or at room temperature.