Asian Noodle Soup

Ingredients

• 48 ounces chicken broth
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups pea pods, trimmed and sliced
• 1 head bok choy, cleaned and chopped
• 1 cup water chestnut, sliced
• 1 cup bamboo shoot, sliced
• 5 ounces ham, julienned
• 4 ounces angel hair pasta

Directions

1. 1

   Mix all ingredients, except noodles, in a soup pot.

2. 2

   Simmer about 20 minutes until vegetables are tender.

3. 3

   Cook pasta according to package directions in a separate pot.

4. 4

   Add drained noodles to soup right before serving.