Asian Noodle Salad Quick and Easy Version

Ingredients

• 1 lb spaghetti or linguine, cooked
• 3-4 green onions, chopped in long strips
• 1 large carrot, peeled, julienned
• 1 teaspoon garlic, from the jar (or to taste)
• 1-2 teaspoon chopped fresh ginger, from the jar (or to taste)
• 1/2-1 cup kraft asian toasted sesame dressing or marinade (adjust for desired flavour or consistency)
• 1/4 teaspoon chili pepper flakes (adjust to taste)

Directions

1. 1

   Boil pasta in salted water til cooked. Drain and run cold water to cool.

2. 2

   While pasta is cooking, chop onions and carrots. Toss into a large tupperware container.

3. 3

   Add ginger, garlic and optional red pepper flakes to the carrots and green onions. Stir to mix thoroughly.

4. 4

   Shake Kraft Asian Toasted Sesame dressing and pour into the carrot/onion/ginger/garlic mixture. Stir to thoroughly coat. Add more or less to your desired coverage. A little goes a long way.

5. 5

   Once pasta is completely cool, slowly add to the dressing mixture and toss until coated. Add more dressing until coated to your satisfaction/taste. You don't need alot because it has quite a bit of flavour.

6. 6

   Add more ginger/garlic/red pepper flakes for desired taste.

7. 7

   Cover with a lid, put in fridge to chill and keep cool until ready to serve. Just before serving you may want to add a bit more dressing to mix around.