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Nutrition Facts
Serving Size 1 boneless chicken breast 82g Recipe makes 5 boneless chicken breast)
Calories 166
Calories from Fat 98		(59%)
Amount Per Serving		%DV
	Total Fat 11.0g	16%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1611mg		67%
Potassium 132mg		3%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 0.5g	2%
	Sugars 7.8g
Protein 3.3g		6%
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Asian Marinade

Recipe #203220 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Porfavorcorona
Jan 3, 2007

This marinade works well with just about every grilled meat and poultry, as well as salmon and shrimp. The longer the meat marinades the better the flavor. This is my most requested recipe for pork and chicken.

5 boneless chicken breast (change servings and units)

Ingredients

1/2 cup Japanese soy sauce (Kikkoman)
1/2 cup sweet sherry (cream)
2 tablespoons honey
3 tablespoons fresh ginger, shredded
2 scallions, white and green parts trimmed and coarsely chopped
2 garlic cloves, crushed
1/4 teaspoon fresh ground black pepper
1/4 cup sesame oil

Directions

1
In a medium bowl, whisk together the first 7 ingredients.
2
Gradually whisk in the sesame oil.
3
Use immediately or cover and refrigerate.
4
Shake or whisk will before using.

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Featured Reviews for This Recipe

From: Chef floWer

On Aug 17, 2008

I used this recipe to marinate chicken, I let the chicken marinate overnight and it was perfect. I grilled the chicken, I liked how all the flavours mixed well together and the chicken was so moist. Thank you Porfavorcorona

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