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Nutrition Facts
Serving Size 1 (191g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon rice vinegar
Calories 253
Calories from Fat 53		(21%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 425mg		17%
Potassium 608mg		17%
Total Carbohydrate 14.1g		4%
	Dietary Fiber 0.2g	0%
	Sugars 13.5g
Protein 34.2g		68%
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Asian Glazed Salmon

Recipe #266686 | 20 min | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Redsie
Nov 19, 2007

From Cooking Light Board.

SERVES 4 (change servings and units)

Ingredients

4 (6 ounce) salmon fillets
4 tablespoons brown sugar, packed
4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar

Directions

1
Preheat oven to 425°F.
2
Combine brown sugar, dijon, soy sauce and rice vinegar in small bowl.
3
Mix until sugar is dissolved.
4
Place salmon on baking sheet and brush with glaze mixture.
5
Bake at 425 F for approximately 15 minutes or until done, brushing with glaze several times during baking.
6
If desired, broil for 1 minute to caramelize glaze.

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Featured Reviews for This Recipe

From: ratherbeswimmin'

On Nov 3, 2009

We love salmon and this was very easy. Great Asian-flavored glaze. I lined my baking pan with foil and roasted in oven, then finished under broiler. Otherwise, I would have had a big mess to clean up. Thanks Redsie.

0 people found this review helpful

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From: HeatherN

On Dec 30, 2008

This was really good! I did do the stint under the broiler, which made a sticky mess out of my pan which I'm not looking forward to washing, but the fish was delish.

0 people found this review helpful

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From: Shannon 24

On Dec 10, 2007

This is a great recipe! It was quick, easy and DELICIOUS!!! I will make this again and again. The glaze was perfect, it didn't overpower or underpower Broiling it for 1 minute add so much! Thanks for posting.

2 people found this review helpful

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From: Mika G.

On Dec 16, 2007

This glaze was awesome! We love salmon and have it at least twice a month. The glaze was very easy to put together and we used some sauce in the bottom of the pan to put over our rice pilaf. Yum! We will have this again and again! Thanks....

1 person found this review helpful

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