Asian Ginger Dressing

Ingredients

• 1/2 cup rice vinegar or red wine vinegar
• 1 tablespoon sherry wine
• 2 tablespoons chopped peeled fresh gingerroot
• 2 garlic cloves, chopped
• 2 tablespoons apple juice concentrate
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/4 cup cold water

Directions

1. 1

   In a small saucepan, combine all ingredients except cornstarch and water.

2. 2

   Bring to a simmer.

3. 3

   Cover and simmer for 10 minutes.

4. 4

   Remove from heat.

5. 5

   Using a slotted spoon, discard garlic and ginger.

6. 6

   Dissolve cornstarch in water and stir into sauce.

7. 7

   Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.

8. 8

   Transfer to small bowl, cover and refrigerate until thoroughly chilled.