No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (107g) Recipe makes 4 servings
Calories 103
Calories from Fat 82		(79%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 9mg		0%
Potassium 232mg		6%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 1.5g	6%
	Sugars 2.4g
Protein 1.6g		3%
detailed view... how is this calculated?

Asian-Flavored Coleslaw

Recipe #33941 | 18 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Lorac
Jul 11, 2002

The perfect side dish for oriental themed meals. The flavors would also compliment grilled shellfish, fish or chicken. Posted by request from Bon Appetit July 2002.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon sesame seed
4 cups thinly sliced napa cabbage (about 1/2 of a large head)
1/2 cup thinly sliced green onion
3 tablespoons rice vinegar
2 tablespoons peanut oil
1 tablespoon minced peeled fresh ginger
1 teaspoon sesame oil
1 teaspoon sugar
salt and pepper

Directions

1
Stir sesame seeds in a dry skillet over medium heat until light golden, about 3 minutes.
2
In a large bowl combine cabbage and green onions, add remaining ingredients and toss to blend.
3
Sprinkle with sesame seeds and serve.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Green Herb Seasoned Salt

Bourbon Balls

Berry Yoghurt Smoothie

Veggiewiches With Avocado Spread

Chili's Ranch Dressing

Featured Reviews for This Recipe

From: L1lfish

On Oct 2, 2009

This was really tasty! I subbed 1 tbs peanut butter and 1 tbs canola oil for the peanut oil and 1/2 tsp ground ginger for the fresh, and it was great! I will make this again.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: E.A.

On Jun 5, 2006

Made this with sweet and sour chicken kebobs the other night and we just loved it. I love the ginger in the slaw and the slaw has a great taste without being overpowering. Would also taste great with grilled chicken on top for a chinese chicken salad. Thanks for the great recipe.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Anu

On Aug 27, 2002

This was really great, wonderfully quick and simple, and my sister loved it too! The cabbage didn't seem "uncooked" at all, which is what I was afraid of. I had to omit the ginger which I didn't have, and I substituted peanut oil with sesame oil. I'd love to try this when I have every little ingredient at hand, because I bet that'll make it even more flavourful. Thanks Lorac!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Miss Annie

On Sep 4, 2002

Oh yeah!! This was just the salad I was looking for. It was great! I had all of the ingredients on hand, except the cabbage, but I bought that easy enough. The flavors are all there, and they blend with each other so well. Thanks for another great recipe!! Definately goes in the T&T book!

4 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews