Asian Drumstix

From: elliesstuff

On Jun 10, 2008

I didn't have reduced sodium soy sauce, only regular, and this was way too salty and I love salt. I would make this again though. I can see it would be fine with the reduced sodium sauce.

From: Kitchen Witch Steph

On Jun 5, 2008

I just adored this recipe. I did not have apricot on hand so I used peach instead. Used tamari sauce and 2 tablespoons of sucanat in place of the brown sugar. It took awhile to cook down the sauce after I took out the chicken but what I ended up with was almost exactly like my favorite teriyaki wings from Buffalo Wild Wings. I was thrilled. Now I can make them at home. Yippee! You made my day. Thank you for posting. Made for my Babes for ZWT4. Oh, and as Parsley said, You are gonna need lots of extra napkins.

From: Kim127

On Jun 4, 2008

Absolutely Fantastic!! DH and I both agreed that these drumsticks get 5 stars. I was really easy to put together and needed only minimal attention. I added about a tablespoon of flour at the end to get the sauce to thicken but other than that I followed the recipe exactly. The sauce is so yummy and it was really good on the veggies I served with this. Thanks for a keeper recipe!! Made for the Babes of ZWT4.

From: LT Tsai

On Apr 3, 2007

Tasted good the first day--better the next, reheated in the oven. I left out the apricot preserves, came out fine.