Asian Coleslaw With Peanuts and Mandarin Oranges

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon minced fresh ginger (heaping)
• 2 teaspoons soy sauce
• salt and pepper
• 7 cups napa cabbage, thinly sliced
• 6-7 green onions, chopped
• 6-8 ounces snow peas, stringed and thinly sliced lengthwise
• 1 large red bell pepper, thinly sliced
• 2 mandarin oranges, separated into sections (can use more)
• 1 cup roasted peanuts (can use more)

Directions

1. 1

   Whisk the first 5 ingredients in a small bowl and season with salt and pepper.

2. 2

   In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).

3. 3

   Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).

4. 4

   Season with salt and pepper.

5. 5

   Cover and refrigerate for a minimum of 3 hours.

6. 6

   Just before serving add/mix in the peanuts and mandarin oranges.