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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup rice wine vinegar |
||
| Calories 187 | ||
| Calories from Fat 64 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 27mg | 1% | |
| Potassium 226mg | 6% | |
| Total Carbohydrate 30.8g | 10% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 28.1g | ||
| Protein 1.1g | 2% | |
Ingredients
SLAW
- 1/2 cup shredded carrot
- 1/2 cup diced green pepper or red pepper
- 1/2 cup diced celery
- 1/4 cup chopped onion
- 2 cups shredded cabbage
DRESSING
- 1/4 cup rice wine vinegar
- 1/4 cup cider vinegar or white vinegar
- 1/2 cup sugar
- 1 tablespoon sesame oil
- 1 tablespoon salad oil
- 1 teaspoon poppy seed
- salt and pepper, to taste
Directions
1
Place all slaw ingredients in large bowl and toss to combine.2
Combine all dressing ingredients in small bowl and whisk well.3
Pour dressing over slaw and mix thoroughly.4
Refrigerate at least one hour before serving.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > Asian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Imagenie
On Jun 8, 2009
My DH and I loved this coleslaw. I used a bag of coleslaw. Cut the sugar in half, didn't have poppy seeds. The sesame oil really makes it great. This made a wonderful side dish for Creamy Peanut Chicken . Thank you.
From: psulauren
On Apr 19, 2009
My husband and I really liked this. We enjoyed the dressing recipe, however we did omit the salad oil and the poppy seads. We also just used shredded cabbage and carrots. We ate this slaw on its own, but we also really enjoyed it on top of turkey burgers the next day. We'll be doing this one again for sure!
From: ladypit
On Dec 29, 2008
We loved this. I served it as a side with Bourbon Chicken and rice and it went well. I only let mine sit in the fridge for about 30 minutes and it was still great. Nice to know I can put this together at the beginning of dinner prep and still have coleslaw to eat with dinner!
From: Victoria in Fort Wayne
On Sep 11, 2007
We really liked this. I actually thought it was a little too sweet, so I think next time I would add slightly less sugar, but thank you for a great recipe.
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