Asian Cole Slaw

Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons fresh lime juice
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 2 teaspoons grated fresh ginger
• 1-2 teaspoon hot pepper sauce (tabasco)
• salt & pepper
• 1 1/2 lbs napa cabbage, cored & sliced (8c)
• 1 lb red cabbage, sliced (4c)
• 2 shredded carrots
• 1/2 sweet onion, thinly sliced
• 3 scallions, thinly sliced

Directions

1. 1

   whisk together the dressing ingredients and let it sit until sugar dissolves, about 15 minutes.

2. 2

   slice cabbages, onion, scallions, add to a large bowl.

3. 3

   shred carrots, add to the bowl.

4. 4

   toss with dressing and refrigerate at least 1 hour for flavors to blend.