Asian Chicken Wings

Ingredients

• 1 (3-3 1/2 lb) package chicken wings

• 8 ounces soy sauce
• 1 lb brown sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon garlic powder

Directions

1. 1

   Cut chicken wings apart at joints and discard the wing tips.

2. 2

   Combine soy sauce, brown sugar, dry mustard and garlic powder in large roasting pan.

3. 3

   Add chicken wings and bake at 300 degrees for 2 and 1/2 hours.

4. 4

   Stir every half hour or so.

5. 5

   Transfer to a crock-pot set at low to keep warm, if desired.