Asian Chicken Thighs

Ingredients

• 5 bone-in skinless chicken thighs
• 5 teaspoons olive oil
• 1/3 cup warm water
• 1/4 cup packed brown sugar
• 2 tablespoons orange juice
• 2 tablespoons soy sauce
• 2 tablespoons ketchup
• 1 tablespoon white vinegar
• 4 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon Chinese five spice powder
• 2 teaspoons cornstarch
• 2 tablespoons cold water
• hot cooked rice
• sliced green onion

Directions

1. 1

   In a skillet, brown chicken over medium heat in oil for 18-20 minutes or until juices run clear.

2. 2

   Combine the next nine ingredients (from warm water to five-spice powder).

3. 3

   Stir until sugar is dissolved.

4. 4

   Pour over the chicken and bring to a boil.

5. 5

   Reduce heat, simmer, uncovered, for 30-35 minutes or until chicken is tender, turning occasionally.

6. 6

   Combine cornstarch and cold water until smooth and gradually stir into skillet.

7. 7

   Bring to a boil, cook and stir for 2 minutes or until thickened.

8. 8

   Serve with rice if desired.

9. 9

   Garnish with green onions.