Asian Catfish Wraps

Ingredients

• 1 teaspoon dark sesame oil, divided
• 1 lb catfish nuggets
• 3 cups thinly sliced napa cabbage
• 1 cup thinly sliced shiitake mushroom caps
• 3/4 cup shredded carrot
• 1/2 cup sliced green onion
• 1 tablespoon bottled minced fresh ginger
• 1 tablespoon minced garlic
• 1/4 cup hoisin sauce
• 1 teaspoon chili-garlic sauce (Lee Kum Kee)
• 4 (8 inch)  fat free tortillas, warmed

Directions

1. 1

   Heat 1/2 teaspoon oil in a large nonstick skillet over med-high heat.

2. 2

   Add in catfish; stir/saute 3 minutes or until done; remove from pan.

3. 3

   Add 1/2 teaspoon oil to pan; add in cabbage and next 5 ingredients; stir/saute 2 minutes or until carrots are crisp-tender.

4. 4

   Stir in catfish nuggets, hoisin, and chili garlic sauce; cook 1 minute or until heated through.

5. 5

   Remove from heat.

6. 6

   Divided catfish mixture among tortillas; roll-up burrito-style and eat immediately.