Asian Beef and Noodles

Ingredients

• 2 tablespoons vegetable oil
• 1 lb top sirloin steak, thinly sliced

• 2 (3 ounce) packages oriental-flavor instant ramen noodles, broken into small pieces
• 2 cups broccoli florets, halved if large
• 1 cup thinly-sliced carrot, cut diagonally
• 1 cup thinly-sliced mushroom
• 1/2 cup thinly-sliced red bell pepper, seeded
• 2 cups water
• 1/2 teaspoon ground ginger
• 1 cup snow peas
• 1/2 cup sliced water chestnuts
• 1/2 cup frozen peas
• 2 tablespoons thinly-sliced scallions

Directions

1. 1

   In large skillet over medium-high heat, add the oil; cook the beef for 3 minutes. Remove the meat and toss with one season packet from the noodles; set aside.

2. 2

   Add the broccoli, carrots, mushrooms, and red pepper and sauté until almost cooked through, 8-10 minutes, stirring frequently. Add water, ginger, noodles, and remaining season packet. Stir to combine and bring to a boil.

3. 3

   Add the snow peas, water chestnuts, and peas; reduce the heat and simmer 5-7 minutes, or until the noodles are tender, stirring occasionally. Add beef and scallions; stir to combine. Cook for 1 minute more.