Asian Beef and Cauliflower

Ingredients

• 2 tablespoons olive oil
• 1 1/2 lbs lean round steak, cut into 1-inch cubes
• 3 cups beef broth
• 1 small head cauliflower, separated into florets
• 1 green pepper, cut into chunks
• 1/4 cup light soy sauce
• 1 garlic clove, minced
• 1 1/2 teaspoons grated fresh gingerroot (optional)
• 2-3 tablespoons cornstarch
• 1/2 teaspoon sugar
• 1/4 cup water
• cooked rice

Directions

1. 1

   In a skillet, brown meat on all sides.

2. 2

   Add the broth and cover and simmer until beef is tender, about an hour.

3. 3

   Add cauliflower, green pepper, soy sauce, garlic, and ginger root if using.

4. 4

   Cover and simmer until the veggies are tender.

5. 5

   Combine cornstarch, sugar and water.

6. 6

   Stir into meat mixture.

7. 7

   Bring to a boil, stirring constantly.

8. 8

   Cook until thickened.

9. 9

   Serve on rice.