Asian Beef Short Ribs

Ingredients

• 1 carrot, peeled, cut into 1-inch cubes
• 2 stalks celery, cut into 1-inch thick pieces
• 2 potatoes, peeled, cut into 2-inch chunks
• 2 tablespoons flour
• 1 small onion, diced
• 1 tomato, diced
• 1 tablespoon chili-garlic sauce
• 2 tablespoons cooking oil
• 2 lbs beef short ribs, 2-inch thick
• 5 tablespoons oyster sauce
• 2 cups water or beef broth

Directions

1. 1

   Coat ribs with flour.

2. 2

   In heated non-stick pan, add oil and brown short ribs on both sides. Set aside.

3. 3

   In the same pan, add tomato, onion and Chili Garlic Sauce. Cook for 2 minutes.

4. 4

   Add beef, Oyster Flavored Sauce and vegetables and water or broth.

5. 5

   Bring to a boil then simmer for 45 minutes or until meat is tender.