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Nutrition Facts
Serving Size 1 (718g) Recipe makes 1 servings
Calories 1925
Calories from Fat 351		(18%)
Amount Per Serving		%DV
	Total Fat 39.0g	60%
	Saturated Fat 20.3g	101%
	Monounsaturated Fat 11.7g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 509mg		169%
Sodium 2850mg		118%
Potassium 904mg		25%
Total Carbohydrate 350.0g		116%
	Dietary Fiber 8.9g	35%
	Sugars 165.0g
Protein 47.7g		95%
detailed view... how is this calculated?

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Asian Banana Chai Bread

Recipe #43265 | 20 min | 10 min prep

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Scar Tissue
Oct 16, 2002

Never tasted it, don't know what it's like, but sounds interesting. Not as nice as The easiest (non-machine) white bread in the world. I've tasted that, its gorgeous, as is the chef.

SERVES 1 -12 (change servings and units)

Ingredients

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup white sugar
1/2 cup low-fat cream cheese
2 eggs
3/4 cup mashed banana
1/4 cup brewed chai tea

Directions

1
In a medium bowl mix together flour, baking powder, and salt.
2
In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy.
3
Mix mashed bananas and Chai into cream cheese mixture.
4
Add flour mixture and mix until smooth.
5
Pour mixture into a greased 9x5 inch loaf pan.
6
Bake in a preheated 350 degree F (175 degrees C) oven for 60 minutes.
7
Cool on rack.
8
Remove from pan after 10 minutes.

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Browse similar recipes by category

Course > Breads
Main Ingredient > Fruit
Cuisine > Asian
Preparation > Time to Make > < 30 mins
Preparation > Number of Servings > For 1 or 2
Dietary > Lighter Fare

Featured Reviews for This Recipe

From: ms_bold

On Mar 11, 2008

This is a very dense and moist banana bread. I had hoped that the brewed tea would add a different flavor dimension to the banana bread, as I love chai lattes, but in the baked loaf, I really couldn't detect any of the spices that I associate with that blend. I have more over-ripe bananas on my kitchen counter, and if I find the time, I may try to play with this basic recipe and add some cardamom, ginger, cinnamon, cloves, etc to the batter to play up that chai aspect. I do LOVE the sweet love story associated with the posting of this recipe and hope that life has been good to the lovebirds.

1 people found this review helpful

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From: LonghornMama

On Jan 28, 2006

Very good! Dense bread with mild banana flavor. Chai compliments the banana nicely though I would add some chai spices to heighten the flavor. Thanks for the recipe! Hope it has all worked out for you two!

0 people found this review helpful

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From: Celine McGowan

On Oct 18, 2002

I've never tried this either. But, i hope someone reads this - it's a great story!!! My ex-boyfriend misses me. I miss him too, but i never would have thought to do what he did. He did a search for me on the web & it brought him here (scary or what?!). So, he finds my recipe ('the easiest non-machine white bread in the world' by the way!!!) & rates it 5 *'s. Plus, in his review he asks me to marry him. Then he posts his own recipe. So i'm giving him 5 stars and saying 'yes'. Yaaaaaaay!!!

27 people found this review helpful

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From: HeatherFeather

On Oct 23, 2002

First of all,this was an awesome banana bread. I stumbled across the review Celine posted and was so touched by the online love story between Celine and the recipe poster, Scar Tissue, that I HAD to give this recipe a try. I am so glad I did - it was the loveliest looking banana loaf I have ever made and was very moist and tender. It tasted wonderful! I think that any spiced tea(such as Constant Comment or Earl Grey) would work equally well if you don't have any Chai flavor tea on hand. Thank you for sharing this delightful recipe and for sharing your beautiful love story! Hoping for the best for you both.

9 people found this review helpful

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Read all 14 reviews