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Nutrition Facts
Serving Size 1 (303g) Recipe makes 2 servings The following items or measurements are not included below: 1 teaspoon rice vinegar
Calories 604
Calories from Fat 357		(59%)
Amount Per Serving		%DV
	Total Fat 39.7g	61%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 14.6g
	Polyunsaturated Fat 17.2g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 1923mg		80%
Potassium 665mg		19%
Total Carbohydrate 42.8g		14%
	Dietary Fiber 6.2g	24%
	Sugars 10.6g
Protein 25.8g		51%
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Recipe #65077 | 15 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Picholine
Jun 19, 2003

A savory picnic salad bursting with color and flavor!

SERVES 2 -4 (change servings and units)

Ingredients

1 cup imitation crabmeat, flaked
1 cup grated carrot
1/4 cup peeled quartered thinly sliced cucumber
1/4 cup thinly sliced scallion (green onions)
1/2 cup peanuts (preferably unsalted)
1/2 cup mayonnaise
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 tablespoon yellow curry powder
1 teaspoon granulated sugar
1/4 teaspoon ground black pepper

Directions

1
Mix all ingredients.
2
May be eaten as is, but tastes best chilled overnight.

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Featured Reviews for This Recipe

From: Carlye Siegel

On Jul 17, 2004

1 person found this review helpful

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From: Brian14

On Jul 26, 2003

Gloppy and the crabmeat was lost in the mix.

2 people found this review helpful

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From: Lorac

On Jul 22, 2003

Very good. I loved the curry-mayo dressing with the salad ingredients made special by the addition of peanuts. I made the recipe as directed except for substituting shredded carrots (1 1/4 cups. DH, who doesn't care for the taste of curry loved the salad. The next day, the dressing over powered the salad ingredients. I think the dressing is a real treasure and will put it in my "Book of Tricks". Thanks RSC Chef !

5 people found this review helpful

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From: ratherbeswimmin'

On Jul 5, 2003

I made this for me to take to lunch this week. It was very good and I liked the unique combination of ingredients. The flavor of the dressing definitely had a yummy Asian flair to it. I let it refrigerate over night, like you suggested and believe that is the best thing to do. I will double it next time so my husband can try it--I hogged it all for myself. Good luck in the contest.

4 people found this review helpful

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