Ashley's Favoritest Dip

Ingredients

• 400 ml refried beans
• 35 g taco seasoning
• 113 ml diced green chilies, with liquid
• 2 ripe avocados, peeled, pitted and mashed
• 1 tablespoon lime juice
• 3 tablespoons salsa
• 1/2 cup light sour cream
• 125 g light cream cheese, softened
• 1 teaspoon lime juice
• 1 cup grated cheese
• 2 medium tomatoes, diced
• 2 green onions, chopped

Directions

1. 1

   Combine beans, taco mix and chilies in medium bowl. Tun into ungreased 10 inch glass dish. Smooth top.

2. 2

   Combine avocado, first amount of lime juice, and salso in small bowl. Spread over bean layer.

3. 3

   Beat sour cream, cream cheese, and second amount of lime juice together in a small bowl. Spread over avocado layer.

4. 4

   Sprinkle with cheese, tomatoes, and green onions. Chill until ready to serve.

5. 5

   Use as a dip for tortilla chips.