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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 135 | ||
| Calories from Fat 111 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 229mg | 6% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 3.2g | ||
| Protein 2.3g | 4% | |
From: Amber W
On May 5, 2009
I printed this off last year and forgot about it. This week arugula was on sale and I had strawberries and I was going through my recipes - The perfect storm so to speak
.
I followed the recipe exactly except for the pecans I didn't have time to toast them so I used cashews instead. Absolutely amazing!! Perfect lunch.
Will definitely make again!!
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