Artichoke and Mushroom Italian -style

Ingredients

• 1/2 lb mushroom, washed,stems removed,and sliced
• 1 tablespoon butter
• 3 tablespoons white wine

• 2 (7 ounce) cans artichoke hearts, drained
• 6 slices bacon, cooked and crumbled

• 2 (8 ounce) cans tomato sauce
• 2 tablespoons pine nuts
• 2 tablespoons chopped parsley
• 3 tablespoons parmesan cheese or romano cheese

Directions

1. 1

   Butter a shallow baking dish.

2. 2

   Then sprinkle the dish with the 3 Tblsp.

3. 3

   of white wine.

4. 4

   Arrange the mushroom caps and artichoke hearts alternately in the dish.

5. 5

   Sprinkle with crumbled bacon.

6. 6

   Combine sliced stems, tomato sauce, and pine nuts,mixing all this well.

7. 7

   Pour over the vegetables.

8. 8

   Lastly, sprinkle with the parsley and the cheese.

9. 9

   Bake in a preheated oven at 350* for 30 min.