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Nutrition Facts
Serving Size 1 (171g) Recipe makes 4 servings The following items or measurements are not included below: 1 can artichokes
Calories 436
Calories from Fat 291		(66%)
Amount Per Serving		%DV
	Total Fat 32.4g	49%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 21.1g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 967mg		40%
Potassium 215mg		6%
Total Carbohydrate 27.8g		9%
	Dietary Fiber 4.5g	18%
	Sugars 3.1g
Protein 10.6g		21%
detailed view... how is this calculated?

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Artichoke and Green Bean Casserole

Recipe #51874 | 35 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Kikimony
Jan 21, 2003

Yummy artichoke and green beans! This is like a stuffing casserole.

SERVES 4 -6 (change servings and units)

Ingredients

2 cans French style green beans, undrained
1 can artichoke, chopped
1/2 cup olive oil
1/2 cup parmesan cheese
1 cup Italian breadcrumbs
1-2 clove garlic, minced

Directions

1
Mix all ingredients together.
2
Bake in casserole dish at 350 degrees for 30 minutes.

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Featured Reviews for This Recipe

From: NurseJaney

On Mar 7, 2007

VERY wet !! I made as listed, and even thinking 1/2 cup olive oil was a LOT — just made it a tad short. Flavor was good — reminded us of "something else". never identified ! Have leftovers for AT LEAST 2 more meals. May add some herbs. Next time, I would drain 1 can of beans. Thanks, Stephanie for a "different" Wednesday night taste ! Janey

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From: Ang11002

On Mar 16, 2006

I was scared to use two undrained cans of green beans so I drained one but I still enjoyed this! I would increase the breadcrumbs a bit next time but overall, a tasty and different type of casserole. Thank you!

1 person found this review helpful

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From: VikingMom

On Dec 26, 2004

This was such a nice addition to my Christmas table. Everyone loved it! I used frozen french cut green beans, flash cooked them so that they were crisp, then used them in the recipe. I doubled it as well because I was feeding so many people...It was delicious! The artichokes were a great addition. Thank you for a great recipe that is sure to be a keeper!

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From: sdowney

On Feb 25, 2003

I liked this recipe. But I made a mistake by using marinated artichokes. I did drain them but the flavor of the marinate was too overpowering. I will be making this again but next time I will use plain artichokes. Thanks

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