Artichoke Wonton Cups

From: MarlaM

On Jun 6, 2009

I can't believe that I have not yet reviewed this awesome recipe! I have made these at least 10 times and they are one of my most requested appetizers! They are super easy to put together and so tasty! We have a few vegetarians in the family so these are always welcomed by the both the meat and not meat eaters. I usually sub the garlic and onion powders with chopped fresh garlic and green onions. I was just putting them on the menu for DD's graduation party when I realized I hadn't ever reviewed! Thank you for an appetizer we've been enjoying and will continue to enjoy for years to come!

From: Erin Bean

On Apr 13, 2009

This was a GREAT recipe! I used frozen phillo pastry dough instead of wonton wrappers and put them into regular sized muffin tins to form cups. I baked them for 8 minutes at 350 to brown them. The phillo dough was such a crunchy flaky texture that added a lot to the dish and gave my guests four bites to enjoy rather than one bite sized app. I baked the mixture ahead of time since I had to travel with them and then put them back into the oven for 15 minutes once I arrived at the party to warm, they tasted GREAT!

From: Jules127

On Jan 8, 2007

These were quickly gobbled up by my in-laws and the presentation is great. Definitely a keeper. I cut the parmesan in half, made the wontons in advance and stored in tupperware and made the artichoke mixture in advance so that when my guests arrived I just filled the cups and baked.

From: bratty

On Sep 14, 2005

This is VERY cheesy. So much so, that I did add extra artichokes the second time I made it, but that was just to suit my tastes. Very good, very easy, and a differert twist on one of my favorite things...artichokes. I'll make this again. Thanks.