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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 324g Recipe makes 4 dozen) |
||
| Calories 804 | ||
| Calories from Fat 366 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.7g | 62% | |
| Saturated Fat 14.8g | 74% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 89mg | 29% | |
| Sodium 1732mg | 72% | |
| Potassium 506mg | 14% | |
| Total Carbohydrate 77.1g | 25% | |
| Dietary Fiber 6.9g | 27% | |
| Sugars 5.7g | ||
| Protein 34.4g | 68% | |
Chicken With Tarragon, Garlic & Olives
From: bzsoccermom
On Aug 5, 2009
Really liked these, although I was left wondering what phyllo would have been like in place of the wonton. May have to try that. Thanks for the recipe!
From: MarlaM
On Jun 6, 2009
I can't believe that I have not yet reviewed this awesome recipe! I have made these at least 10 times and they are one of my most requested appetizers! They are super easy to put together and so tasty! We have a few vegetarians in the family so these are always welcomed by the both the meat and not meat eaters. I usually sub the garlic and onion powders with chopped fresh garlic and green onions. I was just putting them on the menu for DD's graduation party when I realized I hadn't ever reviewed! Thank you for an appetizer we've been enjoying and will continue to enjoy for years to come!
From: Jules127
On Jan 8, 2007
These were quickly gobbled up by my in-laws and the presentation is great. Definitely a keeper. I cut the parmesan in half, made the wontons in advance and stored in tupperware and made the artichoke mixture in advance so that when my guests arrived I just filled the cups and baked.
From: bratty
On Sep 14, 2005
This is VERY cheesy. So much so, that I did add extra artichokes the second time I made it, but that was just to suit my tastes. Very good, very easy, and a differert twist on one of my favorite things...artichokes. I'll make this again. Thanks.
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