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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar mixed greens |
||
| Calories 151 | ||
| Calories from Fat 55 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 655mg | 27% | |
| Potassium 576mg | 16% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 4.0g | ||
| Protein 13.5g | 27% | |
Artichoke & Turkey Country Salad
By: Stacky5
Sep 18, 2006
Serve Italian bread or hard rolls with this main dish salad. This is also a perfect salad to serve using leftover roast turkey, chicken, pork or beef...any of which will work nicely. Recipe courtesy of CooksRecipes.
SERVES 6 -8
Ingredients
-
2 (6 ounce) jars marinated artichoke hearts, drained, reserve marinade
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon fresh coarse ground black pepper
- 4 cups mixed greens
- 1 (8 ounce) package fresh button mushrooms, halved
- 8 ounces unsliced deli turkey, cubed
- 4 ounces mozzarella cheese or colby cheese, cubed 1/2-inch
- 2 medium tomatoes, cut into wedges
- 2 tablespoons freshly grated parmesan cheese
Directions
1
In small bowl stir together reserved marinade, vinegar and pepper.2
In large bowl toss together all remaining ingredients. Add half of marinade mixture; toss to coat. Serve with remaining marinade mixture.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables > Greens > Lettuces
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Occasion > Brunch
Featured Reviews for This Recipe
From: Julie F
On Mar 17, 2008
This was good, but the marinated artichoke hearts made it really rich. Next time, I might try using only one jar of artichoke hearts and replacing the marinade that would have come from that jar with some olive oil. The dressing was a little thin and pooled at the bottom. It would be a great salad for summer.
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