1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (146g) Recipe makes 8 servings The following items or measurements are not included below: 3/4 cup asiago cheese
Calories 301
Calories from Fat 226		(75%)
Amount Per Serving		%DV
	Total Fat 25.2g	38%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 519mg		21%
Potassium 547mg		15%
Total Carbohydrate 14.2g		4%
	Dietary Fiber 3.3g	13%
	Sugars 4.2g
Protein 7.9g		15%
detailed view... how is this calculated?

people who like this recipe also like:

Pineapple Mojito

By: Boomette

Creamy Basil Dressing or Dip!

By: Enjolinfam

Awesome Sparkling Crystal Clear Windows Cleaner

By: Marie

Pattypan Squash Fritters

By: fluffernutter

Greek Feta Crescent Triangles

By: Mom2Rose

Artichoke, Spinach & Sun-Dried Tomato Dip

Recipe #283084 | 35 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: **Tinkerbell**
Jan 30, 2008

Tangy & creamy, this artichoke dip boasts the colorful addition of sun-dried tomatoes. Serve with plain or multi-grain baked tortilla chips. Developed for Ready Set Cook #11 January 2008

SERVES 8 -10 (change servings and units)

Ingredients

2 (8 ounce) packages cream cheese
1/2 cup mayonnaise
2 shallots, finely chopped
1 tablespoon garlic, minced
1 (6 1/2 ounce) jar artichoke hearts, roughly chopped
1 (10 ounce) package frozen spinach, thawed & drained
3/4 cup grated asiago cheese
1 cup sun-dried tomato, chopped

Directions

1
Preheat oven to 350 degrees.
2
Grease a 2 quart baking dish with cooking spray.
3
In large bowl combine cream cheese, mayonnaise, shallots & garlic.
4
Stir in artichoke hearts, spinach, tomatoes & cheese.
5
Bake uncovered for 25-30 minutes, or until the cheese that sticks out the top of the mixture begins to brown slightly.
6
Serve with fresh vegetables or baked tortilla chips for dipping.

Questions about this recipe?

Browse similar recipes by category

Course > Appetizers > Dips
Main Ingredient > Vegetables > Greens > Spinach
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: Lauralie41

On Oct 26, 2009

We love spinach artichoke dip and DD enjoyed the sun dried tomatoes but for me they didnt work to well. The dip itself was great and I enjoyed it a lot. Also sprinkled a bit of cheese on top and baked until bubbly and nicely browned. When cooled served with tortilla chips. Thank you Tink for a tasty snack! Made and reviewed for the Game Forums Think Pink recipe tag game.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: NcMysteryShopper

On Mar 1, 2008

Oh Yum! This was very easy to make and the results were better then the dip you get at restaurants! I threw everything into a food processor to mix it up and then tossed it in the oven. The recipe does not say to top with cheese, but then it mentioned that it is done when the cheese on top is slightly browned.... so I added more asiago to the top. Thanks Chef! Good Luck!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Sue L

On May 1, 2008

This was quite delicious! I think it would be great to serve at parties, keeping it warm in one of those mini-crock pots. The flavor was really great and cheesy and with just enough saltiness to remind me of feta cheese, so pairing it with spinach turns out to be the perfect thing to do!!! Thanks for participating in the contest and I wish you the best of luck!!!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Midwest Maven

On Feb 24, 2008

This dip was just amazing, yum! It was creamy and delicious, and the sun dried tomatoes were a great twist on the restaurant version. We served this with tortilla chips and veggies, and it was loved by everyone. Definitely making this again, thanks!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 9 reviews