Artichoke & Spinach Dip (No mayo!)

Ingredients

• 2 cups frozen creamed spinach (I usually use 2 packages)

• 1 (4 1/2 ounce) jar marinated artichoke hearts, w/liquid
• 1 can artichoke heart, draind and halved

• 1 (8 ounce) package cream cheese, room temp
• 1/3 cup chopped onion
• 1 cup parmesan cheese
• 1 cup sharp cheddar cheese

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix all ingredients together until well mixed.

3. 3

   Spoon into greased 1 1/2 quart casserole.

4. 4

   Bake 25-30 minutes until hot.