Artichoke Spinach Dip

Ingredients

• 1 teaspoon lemon juice, fresh
• 1 teaspoon garlic, minced
• 1 cup parmesan cheese
• 1 cup mayonnaise
• 14 ounces artichoke hearts, canned
• 1 cup spinach, frozen
• 12 ounces tortilla chips or 1 loaf Italian bread

Directions

1. 1

   Filling:.

2. 2

   Sautee garlic.

3. 3

   Blend all ingredients together lightly.

4. 4

   Bake at 350 degrees until warm and bubbly.

5. 5

   Eat with toasted pita bread or chips.

6. 6

   Artichoke Cheese toast:.

7. 7

   Slice a loaf of Italian bread in half length wise. Scoop out the center with your fingers, cut into pieces, and toast until lightly browned. Cool and set aside.

8. 8

   Fold bread pieces into dip.

9. 9

   Spoon mixture into bread shells.

10. 10

    Sprinkle with additional Parmesan cheese.

11. 11

    Bake in preheated oven, 350 degrees 18-20 minute.

12. 12

    To Freeze:.

13. 13

    Wrap, label, and freeze before baking.

14. 14

    To Prepare after Freezing:.

15. 15

    Wrap in foil.

16. 16

    Bake directly from the freezer at 350 degrees for 20 minute.

17. 17

    Unwrap foil and bake another 5-10 minute.