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Nutrition Facts
Serving Size 1 (74g) Recipe makes 10 servings The following items or measurements are not included below: roasted red pepper pesto
Calories 158
Calories from Fat 126		(79%)
Amount Per Serving		%DV
	Total Fat 14.0g	21%
	Saturated Fat 8.8g	44%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 231mg		9%
Potassium 173mg		4%
Total Carbohydrate 5.3g		1%
	Dietary Fiber 1.9g	7%
	Sugars 0.6g
Protein 4.3g		8%
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Artichoke-Red Pepper Pesto Spread

Recipe #350698 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dan-Amer #1
Jan 20, 2009

This is something I made up just for myself this weekend. I am not sure if you can find the red pepper pesto in the US. Recipezaar will not let me write 1 tsp onion powder but that is what is meant.

SERVES 10 -12 (change servings and units)

Ingredients

1 (340 g) can artichoke hearts, drained and chopped
1 (100 g) jar roasted red pepper pesto
2 (200 g) packages cream cheese
1 teaspoon garlic powder
1 teaspoon onion powder

Directions

1
Using your electric mixer cream together the cream cheese and the pesto.
2
Add the onion and garlic powders and blend in well.
3
Fold in the chopped artichoke hearts and blend in until a uniform mixture is obtained.
4
Store in a covered bowl in the refrigerator for 2 hours or so, then serve with crackers of your choice.