Artichoke Pizza

Ingredients

• 10 black olives
• 4 marinated artichokes, separated
• 6 chestnut mushrooms, sliced
• 200 g mozzarella cheese, grated
• 1 cup tomato sauce (I like my Tomato Fondue #160495)
• 2 prepared pizza crust

Directions

1. 1

   Heat up your oven as hot as it gets.

2. 2

   Prepare pizza crusts - you can use ready made or use your favourite dough recipe.

3. 3

   Spread tomato sauce evenly to the both pizzas. Add the grated cheese - yes, the cheese goes under the toppings.

4. 4

   Spread the mushrooms, artichokes and olives on the pizza.

5. 5

   Bake in the oven for about 10 minutes or longer, depending on how hot your oven is. Pizza is done when the crust is golden.