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Nutrition Facts
Serving Size 1 dozen 125g Recipe makes 5 dozen)
Calories 265
Calories from Fat 176		(66%)
Amount Per Serving		%DV
	Total Fat 19.6g	30%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 8.7g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 697mg		29%
Potassium 194mg		5%
Total Carbohydrate 17.4g		5%
	Dietary Fiber 2.6g	10%
	Sugars 3.7g
Protein 7.3g		14%
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Artichoke Parmesan Canapes

Recipe #276674 | 12 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Vicki in CT
Jan 6, 2008

Super simple but elegant appetizer. From The Hors D'Oeuvre Book by C. Castle.

5 dozen (change servings and units)

Ingredients

8 1/2 ounces artichoke hearts, drained and diced
1 cup mayonnaise
1 tablespoon grated onion, and their juices
2/3 cup parmesan cheese, freshly grated
hearty bread, toasted on one side and cut into 5 dozen cu outs

Directions

1
Combine artichoke hearts, mayo, onion, and 1/3 of cheese. Combine until well mixed.
2
Spread mixture on untoasted sides of bread cutouts. Sprinkle lightly with remaining cheese.
3
Broil until bubbly.

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Featured Reviews for This Recipe

From: CraftScout

On Jun 1, 2008

We like these a lot! Kinda like artichoke dip, but without the spinach. Thanks for posting, I served these to a small gathering at my house, and they disappeared fast!

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