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Nutrition Facts

Serving Size 1 (36g)

Recipe makes 19 servings

Calories 47
Calories from Fat 25 (53%)
Amount Per Serving %DV
Total Fat 2.9g 4%
Saturated Fat 0.8g 3%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 107mg 4%
Potassium 101mg 2%
Total Carbohydrate 4.3g 1%
Dietary Fiber 1.4g 5%
Sugars 0.5g
Protein 1.9g 3%

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Artichoke Dip

Recipe #322681 | 30 min | 10 min prep | add private note

By: JDame
Sep 3, 2008

Cooked artichoke dip. Add spinach if desired. (North Fork Ranch, Summer 2006)

SERVES 19 , 1 dip (change servings and units)

Ingredients

Directions

  1. 1
    Mix together in glass bowl.
  2. 2
    Bake at 350 for 20 min or until warm.

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Featured Reviews for This Recipe

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From: *Parsley*

On Sep 6, 2008

Love it! Just 4 simple ingredients and 20 minutes and you've got a great hot no-frills artichoke dip! This is a handy recipe for the upcoming holidays; you can plan to make it for a party, or whip it up last minute for unexpected guests. Thanx for sharing!

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