Artichoke Chicken Saute

Ingredients

• 1 small onion, thinly sliced
• 1 medium sweet red pepper, julienned
• 2 tablespoons butter
• 2 cups cubed cooked chicken

• 1 (12 ounce) jar marinated artichoke hearts, drained and quartered
• 1/2 cup fresh mushrooms, sliced
• 1/2 cup white wine or chicken broth
• 1 1/2 teaspoons italian seasoning
• 1 teaspoon chicken bouillon granule
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons cornstarch
• 1 cup heavy whipping cream, divided
• hot cooked rice or noodles

Directions

1. 1

   In a large skillet, saute onion and red pepper in butter for 2-3 minutes.

2. 2

   Add the chicken, artichokes, mushrooms, wine or broth, Italian seasoning, bouillon, salt and pepper.

3. 3

   Cook and stir for 3 minutes.

4. 4

   Combine cornstarch and 1/4 cup cream until smooth; stir into skillet.

5. 5

   Add remaining cream.

6. 6

   Bring to a boil; cook and stir for 2 minutes or until thickened.

7. 7

   Serve over rice or noodles.

8. 8

   Yield: 4 servings.