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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (215g) Recipe makes 6 servings The following items or measurements are not included below: 1/8 teaspoon pepper |
||
| Calories 367 | ||
| Calories from Fat 193 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 779mg | 32% | |
| Potassium 437mg | 12% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 2.9g | ||
| Protein 26.9g | 53% | |
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup mushroom, sliced
- 1/2 cup green onion, chopped
- 2 tablespoons butter
- 1/8 teaspoon garlic salt
- 8 1/2 ounces artichoke hearts (drained)
- 1/2 cup white wine
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup parmesan cheese
Directions
1
Preheat oven to 350 degrees.2
Cook chicken (any way you choose),cool and shread.3
Saute mushrooms and green onions in butter.4
Sprinkle with garlic salt.5
In a bowl, combine chicken, artichokes, and mushrooms/onions.6
In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.7
Fold into the chicken mixture and sprinkle with Parmesan cheese.8
Place mixture into a 2 quart casserole.9
Bake for 30 minutes.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: *Kathy*
On Nov 22, 2009
We enjoyed this recipe. I doubled the artichokes and mushrooms because I had extra and wanted to use them up. I also used light sour cream. I like the suggestion made another reviewer to add sun-dried tomatoes — I think that would compliment the other ingredients nicely and will try that next time. I used Poached Chicken to pre-cook (poach) the chicken; and the chicken was moist and juicy.
From: kamgriz
On Jul 14, 2009
Fantastic recipe! This was so tasty and easy to make. I wished I would have had more artichokes. I added some sun dried tomatoes for color. I might try adding some capers next time as well. Very yummy!!
From: Shawnee TX
On Sep 17, 2004
Wonderful! I've made this a couple of times and everyone has loved it. I assemble it ahead of time, and then bake it about 40-45 minutes. I've also chopped up and added a small tomato (wanted some color in it), and that was really good.
From: ChefDarlingNikki
On Apr 16, 2005
So So So Yummy! I did not put the mushrooms in it since my gf doesn't like them. I also made it the night before and just cooked it about 15 minutes longer. I can't wait to eat the leftovers!!! Oh, I also did not shred the chicken (I left it in strips) and used a large can of artichokes. Also, I used light sour cream and mayo. YUM! Thanks PMP for a wonderful recipe.
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