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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 81g Recipe makes 16 pieces) |
||
| Calories 195 | ||
| Calories from Fat 25 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 447mg | 18% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 34.9g | 11% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 0.4g | ||
| Protein 7.2g | 14% | |
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By: Michelle S.
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This is a very tasty, quick to put together appetizer. I got the recipe from a friend who highly recommended it, just finished making it and I cannot keep my hands OFF of it!
16 pieces
Ingredients
-
1 (6 ounce) jar marinated artichoke hearts, drained
- 1/2 cup parmesan cheese, freshly grated
- 1/3 cup minced onion
- 1/4 teaspoon garlic powder
- mayonnaise
- 16-18 slices of a small baguette (1/3" thick)
Directions
1
Chop artichokes well.2
Mix artichokes, onion, and Parmesan cheese.3
Add just enough mayonnaise to make spreadable.4
Add garlic powder, mix well.5
Spread baguette slices with artichoke spread and place on a cookie sheet.6
Bake at 350 degrees for 15-20 minutes, or until topping starts to bubble and brown.
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Browse similar recipes by category
- Course > Appetizers
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings
- Occasion > Dinner Party
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: WeBees
On May 23, 2008
This was quite bland and I had to add more a good bit of parmesan cheese to zip it up. I think I'd rather just have spinach and artichoke dip the traditional way. My mistake was probably in that I used frozen rather than canned artichokes (since they have more tang). I may try it again!
From: Ginny Sue
On Mar 16, 2008
Great for a quick appetizer that evryone will enjoy. I sprinkled the tops with paprika for color.
From: Chef*Lee
On Oct 13, 2008
This is wonderful!! I used the good stuff on this, not parmesan but parmigiano reggiano!! I used a shallot instead of an onion. A great appetizer for all the holiday parties. Thanks for the recipe!!!
From: Fairy Nuff
On Jul 24, 2008
Oh yum, we love this!! Very simple to make and outstanding flavour. I used a low-fat mayo and a teaspoon of crushed fresh garlic and Fabulous Crusty Italian Loaf for the bread. Thanks for posting. Cheers.
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