My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 tapa servings 124g

Recipe makes 8 tapa servings)

Calories 263
Calories from Fat 77 (29%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 3.3g 16%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 603mg 25%
Potassium 205mg 5%
Total Carbohydrate 36.1g 12%
Dietary Fiber 3.2g 12%
Sugars 1.7g
Protein 10.6g 21%

how is this calculated?

Artichoke Bruschetta

Recipe #103152 | 17 min | 12 min prep | add private note
An American in Spain

By: An American in Spain
Nov 2, 2004

A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.

8 tapa servings (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the broiler.
  2. 2
    Place the bread slices on a baking sheet and toast lightly under the broiler.
  3. 3
    In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
  4. 4
    Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
  5. 5
    The edges of the bread will tend to burn if not covered by the artichoke mixture.
  6. 6
    Arrange slices in a single layer on the baking sheet.
  7. 7
    Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #1446556

On Nov 16, 2009

I made this and I turned around and my husband and brother in law ate all of them!! Perfect when you need something fast!!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Epi Curious

    On Oct 4, 2009

    Perfect. Love this. Went over very well at our barbeque last night. This will become a regular in our house...no changes needed. Just perfect as is!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: JustJanS

    On Dec 25, 2004

    This easy to make recipe reminded me of the hot artichoke dips we've probably all eaten (and loved) but the onion, garlic and tomato provided the extra flavour and interest. All our dinner guests raved over this one thank you.

    8 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: AlmaG

    On Jan 7, 2005

    This is one of my favorite recipes for parties.

    7 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 60 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved