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Nutrition Facts

Serving Size 1 tapa servings 124g

Recipe makes 8 tapa servings)

Calories 263
Calories from Fat 77 (29%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 3.3g 16%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 603mg 25%
Potassium 205mg 5%
Total Carbohydrate 36.1g 12%
Dietary Fiber 3.2g 12%
Sugars 1.7g
Protein 10.6g 21%

how is this calculated?

Artichoke Bruschetta

Recipe #103152 | 17 min | 12 min prep | add private note
An American in Spain

By: An American in Spain
Nov 2, 2004

A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.

8 tapa servings (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the broiler.
  2. 2
    Place the bread slices on a baking sheet and toast lightly under the broiler.
  3. 3
    In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
  4. 4
    Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
  5. 5
    The edges of the bread will tend to burn if not covered by the artichoke mixture.
  6. 6
    Arrange slices in a single layer on the baking sheet.
  7. 7
    Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

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Featured Reviews for This Recipe

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From: KLBoyle

On Jan 5, 2009

This was very good. There was a little too much tomato, it seemed to overpower the artichoke a bit but it was still very good and we all enjoyed. Thanks!

1 person found this review helpful

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  • From: WeBees

    On Nov 17, 2008

    This is an easy alternative to Artichoke dip. I added some sauted shredded zuccini I had on hand to make this go a bit further. It's a keeper!

    0 people found this review helpful

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  • reviewer icon

    From: JustJanS

    On Dec 25, 2004

    This easy to make recipe reminded me of the hot artichoke dips we've probably all eaten (and loved) but the onion, garlic and tomato provided the extra flavour and interest. All our dinner guests raved over this one thank you.

    8 people found this review helpful

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  • From: AlmaG

    On Jan 7, 2005

    This is one of my favorite recipes for parties.

    6 people found this review helpful

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  • Read all 55 reviews

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