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Nutrition Facts
Serving Size 1 (271g) Recipe makes 10 servings The following items or measurements are not included below: 1 tablespoon seasoning salt
Calories 383
Calories from Fat 29		(7%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 595mg		24%
Potassium 500mg		14%
Total Carbohydrate 47.4g		15%
	Dietary Fiber 1.8g	7%
	Sugars 0.3g
Protein 37.7g		75%
detailed view... how is this calculated?

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Arthur Treacher's Fish

Recipe #17040 | 45 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Lennie
Jan 9, 2002

Found on the Web in response to a recipe request.

SERVES 10 -12 (change servings and units)

Ingredients

3 lbs fish fillets
2 cups all-purpose flour
3 cups pancake mix
3 cups club soda
1 tablespoon onion powder
1 tablespoon seasoning salt
oil (for deep frying)

Directions

1
Dip moistened fish pieces evenly but lightly in the flour.
2
Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes.
3
Whip the pancake mix with the club soda to the consistency of buttermilk-- pourable, but not too thin and not too thick.
4
Beat in the onion powder and seasoned salt.
5
Dip floured fillets into batter and drop into 425F oil in heavy saucepan using meat thermometer.
6
Brown about 4 minutes per side.
7
Arrange on cookie sheet in 325F oven until all pieces have been fried.

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Featured Reviews for This Recipe

From: Chef #838100

On Jan 18, 2009

Very good recipe. Need to make sure you use a "thick" fish cut like cod or haddock. Will be figuring out what else I can coat with this. Left over batter is good fried too!

0 people found this review helpful

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From: gwynn

On Aug 17, 2008

We liked this coating very much. Will make again soon. Thanks for posting.

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From: ElizabethEstes

On Feb 19, 2002

This was great. It truly was like the Arthur Treacher's I remember from the 70's. One comment I would like to make though is that even though I used 3 pounds of fish I had enough batter left over to coat another 10 pounds. Next time I will use one cup of soada and one cup of bisquick. Lovely fish though and it went particularly well with the Chip Shop Curry Sauce.

8 people found this review helpful

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From: luvmybge

On Jun 2, 2002

Wow.. this was delicious. It's just the taste I've been longing for. I used to LOVE Arthur Treacher's fish... yumm... with the malt vinegar or tartar sauce!... This batter really puffed up when it hit the fryer. I used cod fish fillets and they were really good. I always have canned seltzer in the fridge. Did you know that if you substitute seltzer for some of the liquid in your pancakes or biscuits it makes them lighter and fluffier? Try it.

7 people found this review helpful

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