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Nutrition Facts
Serving Size 1 (190g) Recipe makes 4 servings The following items or measurements are not included below: 3 slices lemon rind
Calories 373
Calories from Fat 174		(46%)
Amount Per Serving		%DV
	Total Fat 19.4g	29%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 189mg		63%
Sodium 186mg		7%
Potassium 221mg		6%
Total Carbohydrate 42.8g		14%
	Dietary Fiber 0.8g	3%
	Sugars 16.9g
Protein 7.6g		15%
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Arroz Con Leche (Spanish Rice Pudding)

Recipe #233971 | 40 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Vicki in CT
Jun 11, 2007

From spain-recipes.com.

SERVES 4 (change servings and units)

Ingredients

2 cups milk
1 cinnamon stick
3 slices lemon rind
1 pinch salt
1/2 cup short-grain white rice
3 medium egg yolks, beaten
1/3 cup sugar
1/4 cup butter
1 teaspoon ground nutmeg

Directions

1
In a large saucepan, slowly bring the milk, cinnamon stick, strips of lemon rind, and salt to a boil. With a slotted spoon, remove the cinnamon and lemon rind. Stir in the rice and egg yolks, reduce the heat, and allow the rice to simmer for about 15 minutes, stirring constantly.
2
When the rice is soft, add the sugar and butter and combine well. Pour the mixture into a serving dish, sprinkle with nutmeg, and serve warm.

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Featured Reviews for This Recipe

From: Cherimiguel

On Oct 13, 2007

Excellent ! My husband is Portuguese from the Azores islands, and says that this recipe is probably from the continent. It is different from the rice pudding his sister makes, but he loved it just the same. I do find that it is a lot of work for only 4 portions, so next time I will be doubling the recipe.

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From: Um Safia

On Jun 22, 2007

"Reviewed for ZWT III. I absolutely loved this rice pudding! I am a big fan of rice puddings in general but the addition of the spices really made a nice change. This was very easy to make and the whole family enjoyed eating it. Will certainly make this again!"

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