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Nutrition Facts
Serving Size 1 (171g) Recipe makes 6 servings
Calories 308
Calories from Fat 199		(64%)
Amount Per Serving		%DV
	Total Fat 22.2g	34%
	Saturated Fat 13.7g	68%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 659mg		27%
Potassium 230mg		6%
Total Carbohydrate 18.5g		6%
	Dietary Fiber 0.6g	2%
	Sugars 1.3g
Protein 9.5g		18%
detailed view... how is this calculated?

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Arroz Con Chile Verde (Green Chile Rice)

Recipe #158326 | 30 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Sandy in Houston
Mar 2, 2006

Quick and easy rice dish for your next Mexican meal.

SERVES 6 -8 (change servings and units)

Ingredients

1 cup chicken broth (water can be used)
1 cup monterey jack cheese, cubed
1 cup instant rice
2 cups sour cream
1 teaspoon salt
1 (4 ounce) can chopped green chilies
1/4 teaspoon garlic powder

Directions

1
Bring broth to boil in medium saucepan.
2
Add rice to water and stir. Remove water from heat, cover and let stand for 3 minutes.
3
Add all remaining ingredients to rice and place in a 2-quart, greased, casserole dish.
4
Bake at 350 degrees for 20 minutes.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Pasta, Rice & Grains > Rice
Cuisine > North American > Mexican
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Inexpensive

Featured Reviews for This Recipe

From: mandabears

On May 5, 2008

hey swap partner, this was terrific, i had last minute dinner guests and found this recipe to make with grilled chicken. it does not taste like an easy recipe, it tastes like a gourmet recipe, so good!!! my guests loved it and so did DH and I. A new member of my 'zaar star cookbook.

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From: Charmie777

On May 4, 2008

Good and easy!

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From: Chabear01

On Mar 25, 2006

Made this with Carnitas Carnitas (Authentic) really enjoyed the flavor, and ease of this recipe...thank you so much for sharing it with us.

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From: Lauralie41

On Mar 27, 2006

We really liked this rice! I used chicken broth and brown rice with mild chilies. Didnt have any garlic powder so I used garlic pepper. This rice has a mild cheese flavor with richness from the sour cream. I didnt add any salt and it was perfect for us. Thank you Sandy, will be making this rice again soon.

1 person found this review helpful

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