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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (339g) Recipe makes 4 servings |
||
| Calories 569 | ||
| Calories from Fat 178 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 1165mg | 48% | |
| Potassium 451mg | 12% | |
| Total Carbohydrate 60.5g | 20% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.8g | ||
| Protein 37.5g | 75% | |
Ingredients
- 1 lb shrimp
- 3 mushrooms, chopped
- 1 tomato, chopped
- 2 scallions, chopped
- 3/4 lb tofu, chopped
- soy sauce, to taste
- 4 (3 ounce) packages ramen noodles
Directions
1
Start water boiling for the ramen noodles.2
Put the shrimp in a lightly oiled pan and cook.3
While the shrimp is cooking chop the tomatoes, mushrooms, scallions, and tofu.4
When shrimp is almost done add the tomatoes, mushrooms, scallions, tofu, and soy sauce to taste.5
Serve over ramen noodles and enjoy.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Beans > Soy/Tofu
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: QueenBee49444
On May 2, 2008
I have never eaten tofu before and I was glad I read Secret Agents suggestion to buy firm & freeze. This was easy to make and surprisingly good to eat. I'm still debating whether I will eat tofu again but I do appreciate you posting this recipe for me to try. Made for PAC, Spring 2008
From: Sydney Mike
On Apr 23, 2008
Left out the mushrooms, used 2 roma tomatoes & a very small amount of soy sauce, along with a dash of lemon pepper! Also took the suggestion of the good Secret Agent & froze the tofu before using it! A nice variation to serving shrimp! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
From: Secret Agent
On Apr 12, 2008
After I got a second mortgage on the house so I could buy the shrimp..... I like this recipe though next time I will halve it and leave out the tomatoes and add a few ginger coins. HINT - buy extra firm tofu and freeze it overnight before using it in a recipe you will be glad you did. Good work Chef Aron!
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