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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 2 servings |
||
| Calories 222 | ||
| Calories from Fat 34 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 5% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 46mg | 1% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 38.7g | 12% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 2.0g | ||
| Protein 7.5g | 14% | |
From: Cynna
On May 4, 2006
Excellent and quick! We loved this. I had to substitute the turmeric with a pinch of saffron and 1/4 tsp mustard powder. I plan on picking up more turmeric and trying this recipe again so I can take a great picture for this recipe. If you like quick and flavorful, I highly recommend this dish!! Thanks for sharing!
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