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Nutrition Facts
Serving Size 1 (356g) Recipe makes 4 servings The following items or measurements are not included below: 5 whole cloves 3 tea bags
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
detailed view... how is this calculated?

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Recipe #233108 | 17 min | 2 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Kim127
Jun 7, 2007

Found this on the internet. Posted for Zaar World Tour!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

1
Bring water to boil in teapot.
2
Add cloves and cinnamon.
3
Simmer 5 to 7 minutes.
4
Remove from heat and add 3 or 4 tea bags. Let stand for 5 minutes, remove bags and serve piping hot.

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Featured Reviews for This Recipe

From: Annacia

On Jun 17, 2009

Mmmmmmmmmmm, a simply delicious cup of tea that is simply made and greatly enjoyed. The cinnamon is a sweet and warm and so pleasant. What a great morning cuppa. Thanks so much Kim.

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From: Baby Kato

On Sep 5, 2008

This was a lovely spicy tea Kim. I really enjoyed the combination of spices and the amounts. Not too strong or subtle...just perfect. Thanks for sharing this quick and easy to make recipe...that I will be making often.

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From: Sue L

On May 1, 2008

We enjoyed this with some home made cookies. I found the level of spice to be just right. I am sure I will be enjoying this many times again! Thanks for sharing. ~Sue

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From: Whatcha Cookin', Mom?

On Apr 29, 2008

Thanks, Kim127 - I really enjoyed this tea. I reduced the recipe down to one serving and used a peach tea bag. I'll be making this more often this coming fall and winter! Reviewed for April Herb/Spice of the Month - Cinnamon!

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Read all 11 reviews