Armenian Basterma (Dried Cured Beef)

Ingredients

• 1 slice beef (about 2 lbs.)
• 1/4 cup bagged granulated salt

Chairnen mixture

• 3 tablespoons chaimen
• 2 tablespoons paprika
• 1/2 teaspoon red pepper (optional)
• 1/2 teaspoon salt
• 1/2 tablespoon black pepper
• 1/2 tablespoon kimion (cumin)
• 1/2 teaspoon allspice
• 3-4 garlic cloves, crushed
• 1 cup water

Directions

1. 1

   Select very tender cut of beef from rib part, about one and a half inch thick, any length you desire (approx. 8").

2. 2

   Insert heavy string through one end and make a loop.

3. 3

   Rub meat with salt and let stand in refrigerator for 3 days placing a heavy item on top and turn once a day.

4. 4

   Wash meat well with cold water and leave in clear water for one hour.

5. 5

   Then drain and press between towels to remove moisture.

6. 6

   Continue until meat is quite dry.

7. 7

   Hang in cool airy place to dry about two weeks.

8. 8

   Combine all above ingredients to make the Chairnen.

9. 9

   Add water a little at a time to make thick paste.

10. 10

    Soak meat in it for 2 weeks.

11. 11

    Hang in airy place for 2 more weeks.

12. 12

    May be used immediately, refrigerated, or frozen.

13. 13

    NOTE: A cheese cloth casing may be used to slip meat into before hanging.