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Nutrition Facts
Serving Size 1 Cups marinated olives 282g Recipe makes 2 Cups marinated olives) The following items or measurements are not included below: brine
Calories 715
Calories from Fat 674		(94%)
Amount Per Serving		%DV
	Total Fat 74.9g	115%
	Saturated Fat 10.2g	51%
	Monounsaturated Fat 54.7g
	Polyunsaturated Fat 7.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2107mg		87%
Potassium 144mg		4%
Total Carbohydrate 9.7g		3%
	Dietary Fiber 5.0g	20%
	Sugars 1.2g
Protein 2.1g		4%
how is this calculated?

Armadillo Eggs (Not Really)

Recipe #45017 | 2 days | 2 days prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Miss Annie
Oct 31, 2002

Great, and different. These make a great food gift too. Prep time includes 2 days marinating time.

2 Cups marinated olives (change servings and units)

Ingredients

2 cups large unpitted green olives or black olives, drained
1/2 cup olive brine
1/2 cup extra-virgin olive oil
1/2 cup beer
1/4 cup white vinegar
2 cloves garlic, minced
2 dried cayenne peppers or chiles de arbol
1 bay leaf
3/4 teaspoon chili powder, preferably gebhardt
1/2 teaspoon cumin seed, toasted and ground

Directions

1
Place the olives in a bowl.
2
In a lidded jar, put remaining ingredients and shake.
3
Pour the marinade over the olives.
4
Let the mixture marinate for at least 2 days (longer, if you can), stirring occasionally.
5
These olives get better with age, and please, let set at room temperature at least one hour before serving.

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Featured Reviews for This Recipe

From: BeachGirl

On Mar 29, 2003

DH loves olives but said these weren't any better than plain olives, even though he loves spicy foods. Next time I would omit the olive oil as it congeals and sticks to olives when refrigerated. Others may love this recipe, but DH could only give it a 3-star. Sorry to disappointment you, Miss Annie.

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